Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan. [electronic resource]
Producer: 20120703Description: 3165-80 p. digitalISSN:- 1420-3049
- Ascorbic Acid -- chemistry
- Biphenyl Compounds -- chemistry
- Flavonoids -- chemistry
- Free Radical Scavengers -- chemistry
- Fruit -- chemistry
- Linoleic Acid -- chemistry
- Lipid Peroxidation -- drug effects
- Pakistan
- Phenols -- chemistry
- Picrates -- chemistry
- Plant Extracts -- chemistry
- Psidium -- chemistry
- Reducing Agents -- chemistry
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Publication Type: Journal Article
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