Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan.

Gull, Javaria

Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan. [electronic resource] - Molecules (Basel, Switzerland) Mar 2012 - 3165-80 p. digital

Publication Type: Journal Article

1420-3049

10.3390/molecules17033165 doi


Ascorbic Acid--chemistry
Biphenyl Compounds--chemistry
Flavonoids--chemistry
Free Radical Scavengers--chemistry
Fruit--chemistry
Linoleic Acid--chemistry
Lipid Peroxidation--drug effects
Pakistan
Phenols--chemistry
Picrates--chemistry
Plant Extracts--chemistry
Psidium--chemistry
Reducing Agents--chemistry