Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan.
Gull, Javaria
Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan. [electronic resource] - Molecules (Basel, Switzerland) Mar 2012 - 3165-80 p. digital
Publication Type: Journal Article
1420-3049
10.3390/molecules17033165 doi
Ascorbic Acid--chemistry
Biphenyl Compounds--chemistry
Flavonoids--chemistry
Free Radical Scavengers--chemistry
Fruit--chemistry
Linoleic Acid--chemistry
Lipid Peroxidation--drug effects
Pakistan
Phenols--chemistry
Picrates--chemistry
Plant Extracts--chemistry
Psidium--chemistry
Reducing Agents--chemistry
Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan. [electronic resource] - Molecules (Basel, Switzerland) Mar 2012 - 3165-80 p. digital
Publication Type: Journal Article
1420-3049
10.3390/molecules17033165 doi
Ascorbic Acid--chemistry
Biphenyl Compounds--chemistry
Flavonoids--chemistry
Free Radical Scavengers--chemistry
Fruit--chemistry
Linoleic Acid--chemistry
Lipid Peroxidation--drug effects
Pakistan
Phenols--chemistry
Picrates--chemistry
Plant Extracts--chemistry
Psidium--chemistry
Reducing Agents--chemistry