Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks. [electronic resource]
Producer: 20120816Description: S369-79 p. digitalISSN:- 1750-3841
- Ammonia -- analysis
- Animals
- Filtration
- Food Handling
- Food Storage -- methods
- Food, Preserved -- analysis
- Frozen Foods -- analysis
- Gram-Negative Bacteria -- growth & development
- Gram-Positive Bacteria -- growth & development
- Gulf of Mexico
- Humans
- Lipid Peroxidation
- Microbial Viability
- Pigmentation
- Quality Control
- Refrigeration
- Seafood -- analysis
- Sensation
- Smoke
- Tuna
- United States
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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