Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks.

Pivarnik, Lori F

Quality assessment of filtered smoked yellowfin tuna (Thunnus albacares) steaks. [electronic resource] - Journal of food science Aug 2011 - S369-79 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

1750-3841

10.1111/j.1750-3841.2011.02276.x doi


Ammonia--analysis
Animals
Filtration
Food Handling
Food Storage--methods
Food, Preserved--analysis
Frozen Foods--analysis
Gram-Negative Bacteria--growth & development
Gram-Positive Bacteria--growth & development
Gulf of Mexico
Humans
Lipid Peroxidation
Microbial Viability
Pigmentation
Quality Control
Refrigeration
Seafood--analysis
Sensation
Smoke
Tuna
United States