Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels.
Poonlaphdecha, Janchai
Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels. [electronic resource] - Journal of agricultural and food chemistry Apr 2012 - 3824-30 p. digital
Publication Type: Journal Article
1520-5118
10.1021/jf205130y doi
Oryza--chemistry
Pyrroles--analysis
Sodium Chloride--metabolism
Time Factors
gamma-Aminobutyric Acid--analysis
Effect of timing and duration of salt treatment during growth of a fragrant rice variety on yield and 2-acetyl-1-pyrroline, proline, and GABA Levels. [electronic resource] - Journal of agricultural and food chemistry Apr 2012 - 3824-30 p. digital
Publication Type: Journal Article
1520-5118
10.1021/jf205130y doi
Oryza--chemistry
Pyrroles--analysis
Sodium Chloride--metabolism
Time Factors
gamma-Aminobutyric Acid--analysis