Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes. [electronic resource]

By: Contributor(s): Producer: 20120213Description: 1683-8 p. digitalISSN:
  • 1934-578X
Subject(s): In: Natural product communications vol. 6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.