Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.

Zhao, Lei

Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes. [electronic resource] - Natural product communications Nov 2011 - 1683-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1934-578X


Animals
Antioxidants--chemistry
Antlers--chemistry
Artiodactyla
Biological Products--chemistry
Hydrolases
Molecular Weight
Peptides--chemistry