The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds. [electronic resource]
Producer: 20120726Description: 510-4 p. digitalISSN:- 1613-4133
- Antioxidants -- administration & dosage
- Cross-Over Studies
- Dimethylpolysiloxanes -- metabolism
- Fatty Acids, Monounsaturated -- administration & dosage
- Food Handling -- methods
- Hot Temperature
- Humans
- I-kappa B Kinase -- blood
- I-kappa B Proteins -- blood
- Inflammation -- drug therapy
- Interleukin-1beta -- blood
- Interleukin-6 -- blood
- Leukocytes, Mononuclear -- drug effects
- Lipopolysaccharides -- blood
- Middle Aged
- NF-KappaB Inhibitor alpha
- NF-kappa B -- blood
- Obesity -- metabolism
- Olive Oil
- Phenol -- administration & dosage
- Plant Oils -- administration & dosage
- Postprandial Period
- Rapeseed Oil
- Sunflower Oil
- Tumor Necrosis Factor-alpha -- metabolism
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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