The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

Perez-Herrera, A

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds. [electronic resource] - Molecular nutrition & food research Mar 2012 - 510-4 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1613-4133

10.1002/mnfr.201100533 doi


Antioxidants--administration & dosage
Cross-Over Studies
Dimethylpolysiloxanes--metabolism
Fatty Acids, Monounsaturated--administration & dosage
Food Handling--methods
Hot Temperature
Humans
I-kappa B Kinase--blood
I-kappa B Proteins--blood
Inflammation--drug therapy
Interleukin-1beta--blood
Interleukin-6--blood
Leukocytes, Mononuclear--drug effects
Lipopolysaccharides--blood
Middle Aged
NF-KappaB Inhibitor alpha
NF-kappa B--blood
Obesity--metabolism
Olive Oil
Phenol--administration & dosage
Plant Oils--administration & dosage
Postprandial Period
Rapeseed Oil
Sunflower Oil
Tumor Necrosis Factor-alpha--metabolism