5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption. [electronic resource]

By: Producer: 20120201Description: S24-26 p. digitalISSN:
  • 1532-1827
Subject(s): Online resources: In: British journal of cancer vol. 105 Suppl 2
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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