5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption.

Parkin, D M

5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption. [electronic resource] - British journal of cancer Dec 2011 - S24-26 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1532-1827

10.1038/bjc.2011.478 doi


Adolescent
Adult
Aged
Aged, 80 and over
Child
Child, Preschool
Colonic Neoplasms--etiology
Female
Food, Preserved--adverse effects
Humans
Male
Meat--adverse effects
Meta-Analysis as Topic
Middle Aged
Neoplasms--epidemiology
Rectal Neoplasms--etiology
Risk
United Kingdom--epidemiology