Impact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic aromatic hydrocarbons: Birth cohort study in Poland. [electronic resource]
Producer: 20120801Description: 372-7 p. digitalISSN:- 1873-1244
- Adolescent
- Adult
- Air Pollutants -- adverse effects
- Body Height
- Cohort Studies
- Cooking
- Diet -- adverse effects
- Environmental Monitoring
- Female
- Fetal Development -- drug effects
- Gestational Age
- Head
- Humans
- Infant, Low Birth Weight -- physiology
- Infant, Newborn
- Inhalation Exposure -- adverse effects
- Interviews as Topic
- Male
- Maternal Exposure -- adverse effects
- Meat -- adverse effects
- Multivariate Analysis
- Poland
- Polycyclic Aromatic Hydrocarbons -- adverse effects
- Pregnancy
- Pregnancy Outcome
- Prenatal Exposure Delayed Effects
- Prenatal Nutritional Physiological Phenomena
- Reference Values
- Young Adult
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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