Impact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic aromatic hydrocarbons: Birth cohort study in Poland.

Jedrychowski, Wieslaw

Impact of barbecued meat consumed in pregnancy on birth outcomes accounting for personal prenatal exposure to airborne polycyclic aromatic hydrocarbons: Birth cohort study in Poland. [electronic resource] - Nutrition (Burbank, Los Angeles County, Calif.) Apr 2012 - 372-7 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

1873-1244

10.1016/j.nut.2011.07.020 doi


Adolescent
Adult
Air Pollutants--adverse effects
Body Height
Cohort Studies
Cooking
Diet--adverse effects
Environmental Monitoring
Female
Fetal Development--drug effects
Gestational Age
Head
Humans
Infant, Low Birth Weight--physiology
Infant, Newborn
Inhalation Exposure--adverse effects
Interviews as Topic
Male
Maternal Exposure--adverse effects
Meat--adverse effects
Multivariate Analysis
Poland
Polycyclic Aromatic Hydrocarbons--adverse effects
Pregnancy
Pregnancy Outcome
Prenatal Exposure Delayed Effects
Prenatal Nutritional Physiological Phenomena
Reference Values
Young Adult