Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef.

Maher, S C

Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef. [electronic resource] - Meat science Feb 2004 - 351-60 p. digital

Publication Type: Journal Article

0309-1740

10.1016/S0309-1740(03)00110-4 doi