Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat.

Rey, A I

Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. [electronic resource] - Meat science May 2006 - 66-74 p. digital

Publication Type: Journal Article

0309-1740

10.1016/j.meatsci.2005.10.018 doi