Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata). [electronic resource]
Producer: 20150626Description: 679-84 p. digitalISSN:- 1097-0010
- Antioxidants -- analysis
- Arecaceae -- chemistry
- Brazil
- Carotenoids -- analysis
- Crops, Agricultural -- chemistry
- Dietary Fats -- analysis
- Fatty Acids -- analysis
- Fruit -- chemistry
- Humans
- Lauric Acids -- analysis
- Linoleic Acid -- analysis
- Nutritive Value
- Oleic Acid -- analysis
- Palm Oil
- Phenols -- analysis
- Plant Oils -- chemistry
- Seeds -- chemistry
- Spatio-Temporal Analysis
- Species Specificity
- Tocopherols -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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