Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata).
Coimbra, Michelle C
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata). [electronic resource] - Journal of the science of food and agriculture Feb 2012 - 679-84 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1097-0010
10.1002/jsfa.4630 doi
Antioxidants--analysis
Arecaceae--chemistry
Brazil
Carotenoids--analysis
Crops, Agricultural--chemistry
Dietary Fats--analysis
Fatty Acids--analysis
Fruit--chemistry
Humans
Lauric Acids--analysis
Linoleic Acid--analysis
Nutritive Value
Oleic Acid--analysis
Palm Oil
Phenols--analysis
Plant Oils--chemistry
Seeds--chemistry
Spatio-Temporal Analysis
Species Specificity
Tocopherols--analysis
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata). [electronic resource] - Journal of the science of food and agriculture Feb 2012 - 679-84 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1097-0010
10.1002/jsfa.4630 doi
Antioxidants--analysis
Arecaceae--chemistry
Brazil
Carotenoids--analysis
Crops, Agricultural--chemistry
Dietary Fats--analysis
Fatty Acids--analysis
Fruit--chemistry
Humans
Lauric Acids--analysis
Linoleic Acid--analysis
Nutritive Value
Oleic Acid--analysis
Palm Oil
Phenols--analysis
Plant Oils--chemistry
Seeds--chemistry
Spatio-Temporal Analysis
Species Specificity
Tocopherols--analysis