Radical scavenging capacity and antimutagenic properties of purified proteins from Solanum betaceum fruits and Solanum tuberosum tubers. [electronic resource]
Producer: 20111213Description: 8655-60 p. digitalISSN:- 1520-5118
- Antimutagenic Agents -- pharmacology
- Antioxidants -- pharmacology
- Free Radical Scavengers -- pharmacology
- Fruit -- chemistry
- Mutagenicity Tests
- Plant Proteins -- isolation & purification
- Plant Tubers -- chemistry
- Salmonella typhimurium -- drug effects
- Solanum -- chemistry
- Solanum tuberosum -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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