Radical scavenging capacity and antimutagenic properties of purified proteins from Solanum betaceum fruits and Solanum tuberosum tubers.

Ordóñez, Roxana Mabel

Radical scavenging capacity and antimutagenic properties of purified proteins from Solanum betaceum fruits and Solanum tuberosum tubers. [electronic resource] - Journal of agricultural and food chemistry Aug 2011 - 8655-60 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf201760f doi


Antimutagenic Agents--pharmacology
Antioxidants--pharmacology
Free Radical Scavengers--pharmacology
Fruit--chemistry
Mutagenicity Tests
Plant Proteins--isolation & purification
Plant Tubers--chemistry
Salmonella typhimurium--drug effects
Solanum--chemistry
Solanum tuberosum--chemistry