Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions.

Murugesan, Latha

Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions. [electronic resource] - Journal of food science Aug 2011 - M439-44 p. digital

Publication Type: Comparative Study; Journal Article

1750-3841

10.1111/j.1750-3841.2011.02216.x doi


California
Chemical Phenomena
Colony Count, Microbial
Electrons--adverse effects
Food Irradiation--adverse effects
Fungi--growth & development
Mechanical Phenomena
Microbial Viability--radiation effects
Onions--chemistry
Pigmentation--radiation effects
Plant Leaves--chemistry
Plant Roots--chemistry
Plant Stems--chemistry
Quality Control
Refrigeration
Salmonella--growth & development
Salmonella Food Poisoning--prevention & control
Salmonella typhimurium--growth & development
Species Specificity
Time Factors