Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage. [electronic resource]
Producer: 20120816Description: S363-8 p. digitalISSN:- 1750-3841
- Ascorbic Acid -- analysis
- Chemical Phenomena
- Fast Foods -- analysis
- Female
- Food Irradiation -- adverse effects
- Food Packaging
- Food Preferences
- Food Storage
- Food, Organic -- analysis
- Free Radical Scavengers -- analysis
- Gamma Rays
- Humans
- Male
- Mechanical Phenomena
- Phenols -- analysis
- Philadelphia
- Plant Leaves -- chemistry
- Quality Control
- Refrigeration
- Sensation
- Spinacia oleracea -- chemistry
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Publication Type: Comparative Study; Journal Article
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