Microbiological levels of randomly selected food contact surfaces in hotels located in Spain during 2007-2009. [electronic resource]

By: Contributor(s): Producer: 20111227Description: 1025-9 p. digitalISSN:
  • 1556-7125
Subject(s): Online resources: In: Foodborne pathogens and disease vol. 8
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Publication Type: Comparative Study; Journal Article

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