Microbiological levels of randomly selected food contact surfaces in hotels located in Spain during 2007-2009.

Doménech-Sánchez, Antonio

Microbiological levels of randomly selected food contact surfaces in hotels located in Spain during 2007-2009. [electronic resource] - Foodborne pathogens and disease Sep 2011 - 1025-9 p. digital

Publication Type: Comparative Study; Journal Article

1556-7125

10.1089/fpd.2011.0856 doi


Bacteria, Aerobic--isolation & purification
Bacterial Load
Cooking and Eating Utensils
Environmental Microbiology
Equipment Contamination
Foodborne Diseases--prevention & control
Restaurants
Seasons
Spain
Surface Properties
Time Factors