Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films. [electronic resource]
Producer: 20110929Description: M22-6 p. digitalISSN:- 1750-3841
- Acetates -- pharmacology
- Animals
- Anti-Infective Agents -- pharmacology
- Chitosan -- chemistry
- Colony Count, Microbial
- Fast Foods -- microbiology
- Food Additives -- pharmacology
- Food Packaging
- Food Preservation -- methods
- Foodborne Diseases -- prevention & control
- Listeria monocytogenes -- drug effects
- Refrigeration
- Salmon
- Seafood -- microbiology
- Sodium Lactate -- pharmacology
- Sorbic Acid -- pharmacology
- Time Factors
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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