Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.

Jiang, Zheng

Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films. [electronic resource] - Journal of food science - M22-6 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/j.1750-3841.2010.01925.x doi


Acetates--pharmacology
Animals
Anti-Infective Agents--pharmacology
Chitosan--chemistry
Colony Count, Microbial
Fast Foods--microbiology
Food Additives--pharmacology
Food Packaging
Food Preservation--methods
Foodborne Diseases--prevention & control
Listeria monocytogenes--drug effects
Refrigeration
Salmon
Seafood--microbiology
Sodium Lactate--pharmacology
Sorbic Acid--pharmacology
Time Factors