Extraction, partial characterization, and storage stability of β-glucosidase from propolis. [electronic resource]
Producer: 20110929Description: C75-9 p. digitalISSN:- 1750-3841
- Enzyme Stability
- Glucosides -- metabolism
- Hydrogen-Ion Concentration
- Indicators and Reagents -- chemistry
- Insect Proteins -- chemistry
- Nitrophenylgalactosides -- metabolism
- Osmolar Concentration
- Povidone -- chemistry
- Propolis -- metabolism
- Solubility
- Substrate Specificity
- Temperature
- Time Factors
- beta-Glucosidase -- chemistry
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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