Extraction, partial characterization, and storage stability of β-glucosidase from propolis.

Zhang, Cui-Ping

Extraction, partial characterization, and storage stability of β-glucosidase from propolis. [electronic resource] - Journal of food science - C75-9 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/j.1750-3841.2010.01941.x doi


Enzyme Stability
Glucosides--metabolism
Hydrogen-Ion Concentration
Indicators and Reagents--chemistry
Insect Proteins--chemistry
Nitrophenylgalactosides--metabolism
Osmolar Concentration
Povidone--chemistry
Propolis--metabolism
Solubility
Substrate Specificity
Temperature
Time Factors
beta-Glucosidase--chemistry