Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity. [electronic resource]

By: Contributor(s): Producer: 20110715Description: 285-330 p. digitalISSN:
  • 1549-7852
Subject(s): Online resources: In: Critical reviews in food science and nutrition vol. 51
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review

There are no comments on this title.

to post a comment.