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Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity.

McClements, David Julian

Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicity. [electronic resource] - Critical reviews in food science and nutrition Apr 2011 - 285-330 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Review

ISSN: 1549-7852

Standard No.: 10.1080/10408398.2011.559558 doi

Subjects--Topical Terms:
Chemical Phenomena
Emulsions
Food Additives--chemistry
Food Technology--instrumentation
Nanotechnology--instrumentation
Terminology as Topic

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