Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. [electronic resource]
Producer: 20110811Description: S14-20 p. digitalISSN:- 1590-3729
- Adult
- Aged
- Anticholesteremic Agents -- pharmacology
- Biomarkers -- blood
- Blood Glucose -- analysis
- Cardiovascular Diseases -- prevention & control
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Cross-Over Studies
- Diet, Mediterranean
- Dietary Fats -- administration & dosage
- Female
- Humans
- Inflammation -- diet therapy
- Juglans
- Lipid Peroxidation
- Male
- Middle Aged
- Nuts
- Olive Oil
- Oxidation-Reduction
- Plant Oils
- Prunus
- Risk Factors
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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