Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.
Damasceno, N R T
Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. [electronic resource] - Nutrition, metabolism, and cardiovascular diseases : NMCD Jun 2011 - S14-20 p. digital
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
1590-3729
10.1016/j.numecd.2010.12.006 doi
Adult
Aged
Anticholesteremic Agents--pharmacology
Biomarkers--blood
Blood Glucose--analysis
Cardiovascular Diseases--prevention & control
Cholesterol, HDL--blood
Cholesterol, LDL--blood
Cross-Over Studies
Diet, Mediterranean
Dietary Fats--administration & dosage
Female
Humans
Inflammation--diet therapy
Juglans
Lipid Peroxidation
Male
Middle Aged
Nuts
Olive Oil
Oxidation-Reduction
Plant Oils
Prunus
Risk Factors
Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. [electronic resource] - Nutrition, metabolism, and cardiovascular diseases : NMCD Jun 2011 - S14-20 p. digital
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
1590-3729
10.1016/j.numecd.2010.12.006 doi
Adult
Aged
Anticholesteremic Agents--pharmacology
Biomarkers--blood
Blood Glucose--analysis
Cardiovascular Diseases--prevention & control
Cholesterol, HDL--blood
Cholesterol, LDL--blood
Cross-Over Studies
Diet, Mediterranean
Dietary Fats--administration & dosage
Female
Humans
Inflammation--diet therapy
Juglans
Lipid Peroxidation
Male
Middle Aged
Nuts
Olive Oil
Oxidation-Reduction
Plant Oils
Prunus
Risk Factors