APA
Garcia-Vazquez E., Perez J., Martinez J. L., Pardiñas A. F., Lopez B., Karaiskou N., Casa M. F., Machado-Schiaffino G. & Triantafyllidis A. (20110504). High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species. : Journal of agricultural and food chemistry.
Chicago
Garcia-Vazquez Eva, Perez Juliana, Martinez Jose L, Pardiñas Antonio F, Lopez Belen, Karaiskou Nikoletta, Casa Mary F, Machado-Schiaffino Gonzalo and Triantafyllidis Alexander. 20110504. High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species. : Journal of agricultural and food chemistry.
Harvard
Garcia-Vazquez E., Perez J., Martinez J. L., Pardiñas A. F., Lopez B., Karaiskou N., Casa M. F., Machado-Schiaffino G. and Triantafyllidis A. (20110504). High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species. : Journal of agricultural and food chemistry.
MLA
Garcia-Vazquez Eva, Perez Juliana, Martinez Jose L, Pardiñas Antonio F, Lopez Belen, Karaiskou Nikoletta, Casa Mary F, Machado-Schiaffino Gonzalo and Triantafyllidis Alexander. High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species. : Journal of agricultural and food chemistry. 20110504.