High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species.
Garcia-Vazquez, Eva
High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species. [electronic resource] - Journal of agricultural and food chemistry Jan 2011 - 475-80 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf103754r doi
Africa
Animals
Consumer Product Safety
Europe
Food Contamination--analysis
Food Labeling--standards
Gadiformes--classification
Quality Control
Seafood--analysis
High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species. [electronic resource] - Journal of agricultural and food chemistry Jan 2011 - 475-80 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf103754r doi
Africa
Animals
Consumer Product Safety
Europe
Food Contamination--analysis
Food Labeling--standards
Gadiformes--classification
Quality Control
Seafood--analysis