Levels of activity of enzymes involved in anaerobic utilization of sugars by six yeast species: observations towards understanding the Kluyver effect.
Sims, A P
Levels of activity of enzymes involved in anaerobic utilization of sugars by six yeast species: observations towards understanding the Kluyver effect. [electronic resource] - FEMS microbiology letters Jan 1991 - 295-8 p. digital
Publication Type: Comparative Study; Journal Article
0378-1097
10.1016/0378-1097(91)90568-u doi
Alcohol Dehydrogenase--metabolism
Anaerobiosis
Candida--enzymology
Carbohydrate Metabolism
Glycoside Hydrolases--metabolism
Kluyveromyces--enzymology
Pyruvate Decarboxylase--metabolism
Saccharomyces--enzymology
Saccharomyces cerevisiae--enzymology
Species Specificity
Levels of activity of enzymes involved in anaerobic utilization of sugars by six yeast species: observations towards understanding the Kluyver effect. [electronic resource] - FEMS microbiology letters Jan 1991 - 295-8 p. digital
Publication Type: Comparative Study; Journal Article
0378-1097
10.1016/0378-1097(91)90568-u doi
Alcohol Dehydrogenase--metabolism
Anaerobiosis
Candida--enzymology
Carbohydrate Metabolism
Glycoside Hydrolases--metabolism
Kluyveromyces--enzymology
Pyruvate Decarboxylase--metabolism
Saccharomyces--enzymology
Saccharomyces cerevisiae--enzymology
Species Specificity