Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat. [electronic resource]
Producer: 20101217Description: 874-84 p. digitalISSN:- 1480-3275
- Agriculture
- Anthraquinones -- metabolism
- Ascomycota -- growth & development
- Carbohydrate Metabolism
- Carbon -- metabolism
- Emodin -- metabolism
- Food Handling
- Food Microbiology
- Fungal Proteins -- biosynthesis
- Mycotoxins -- biosynthesis
- Plant Diseases -- microbiology
- Temperature
- Triticum -- microbiology
- Water
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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