Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat.

Bouras, Noureddine

Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat. [electronic resource] - Canadian journal of microbiology Oct 2010 - 874-84 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1480-3275

10.1139/w10-073 doi


Agriculture
Anthraquinones--metabolism
Ascomycota--growth & development
Carbohydrate Metabolism
Carbon--metabolism
Emodin--metabolism
Food Handling
Food Microbiology
Fungal Proteins--biosynthesis
Mycotoxins--biosynthesis
Plant Diseases--microbiology
Temperature
Triticum--microbiology
Water