A highly efficient and thermostable α-amylase from soya bean seeds. [electronic resource]

By: Contributor(s): Producer: 20110325Description: 105-10 p. digitalISSN:
  • 1470-8744
Subject(s): Online resources: In: Biotechnology and applied biochemistry vol. 57
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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