A highly efficient and thermostable α-amylase from soya bean seeds.

Prakash, Om

A highly efficient and thermostable α-amylase from soya bean seeds. [electronic resource] - Biotechnology and applied biochemistry Dec 2010 - 105-10 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1470-8744

10.1042/BA20100262 doi


Enzyme Stability
Hot Temperature
Hydrogen-Ion Concentration
Metals--metabolism
Seeds--chemistry
Glycine max--chemistry
Starch--metabolism
Substrate Specificity
alpha-Amylases--chemistry