Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).

Vilela, Danielle Marques

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.). [electronic resource] - Food microbiology Dec 2010 - 1128-35 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1095-9998

10.1016/j.fm.2010.07.024 doi


Bacteria--classification
Biodiversity
Coffea--chemistry
DNA, Bacterial--genetics
DNA, Fungal--genetics
DNA, Ribosomal--genetics
Food Handling
Molecular Sequence Data
Phylogeny
Yeasts--classification