Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing. [electronic resource]

By: Contributor(s): Producer: 20110512Description: 679-83 p. digitalISSN:
  • 1347-4421
Subject(s): Online resources: In: Journal of bioscience and bioengineering vol. 110
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Publication Type: Journal Article

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