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Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing.

Sato, Yuichiro

Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing. [electronic resource] - Journal of bioscience and bioengineering Dec 2010 - 679-83 p. digital

Publication Type: Journal Article

ISSN: 1347-4421

Standard No.: 10.1016/j.jbiosc.2010.07.015 doi

Subjects--Topical Terms:
Aspergillus oryzae--enzymology
Ethanol--pharmacology
Fermentation
Oryza--metabolism
Saccharomyces cerevisiae--metabolism
Wine
Xylosidases--isolation & purification

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