The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens).
Shaviklo, Gholam Reza
The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens). [electronic resource] - Journal of the science of food and agriculture Sep 2010 - 2133-43 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1097-0010
10.1002/jsfa.4062 doi
Animals
Desiccation--methods
Diet
Emulsions
Fish Products--standards
Fish Proteins--standards
Food Additives
Food Handling--methods
Food, Formulated
Freeze Drying--methods
Functional Food
Gadiformes
Gels
Lipid Peroxidation
Powders
Solubility
Viscosity
Water--physiology
The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens). [electronic resource] - Journal of the science of food and agriculture Sep 2010 - 2133-43 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1097-0010
10.1002/jsfa.4062 doi
Animals
Desiccation--methods
Diet
Emulsions
Fish Products--standards
Fish Proteins--standards
Food Additives
Food Handling--methods
Food, Formulated
Freeze Drying--methods
Functional Food
Gadiformes
Gels
Lipid Peroxidation
Powders
Solubility
Viscosity
Water--physiology