Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi). [electronic resource]
Producer: 20101028Description: S173-81 p. digitalISSN:- 1750-3841
- Aged
- Agriculture -- methods
- Aldehydes -- analysis
- Brassica rapa -- chemistry
- Fatty Alcohols -- analysis
- Female
- Food, Organic -- analysis
- Gas Chromatography-Mass Spectrometry
- Glucosinolates -- analysis
- Humans
- Least-Squares Analysis
- Male
- Middle Aged
- Plant Leaves -- chemistry
- Quality Control
- Sensation
- Smell
- Taste
- Terpenes -- analysis
- Time Factors
- Volatile Organic Compounds -- analysis
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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