Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi).
Talavera-Bianchi, Martin
Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi). [electronic resource] - Journal of food science May 2010 - S173-81 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
1750-3841
10.1111/j.1750-3841.2010.01585.x doi
Aged
Agriculture--methods
Aldehydes--analysis
Brassica rapa--chemistry
Fatty Alcohols--analysis
Female
Food, Organic--analysis
Gas Chromatography-Mass Spectrometry
Glucosinolates--analysis
Humans
Least-Squares Analysis
Male
Middle Aged
Plant Leaves--chemistry
Quality Control
Sensation
Smell
Taste
Terpenes--analysis
Time Factors
Volatile Organic Compounds--analysis
Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi). [electronic resource] - Journal of food science May 2010 - S173-81 p. digital
Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
1750-3841
10.1111/j.1750-3841.2010.01585.x doi
Aged
Agriculture--methods
Aldehydes--analysis
Brassica rapa--chemistry
Fatty Alcohols--analysis
Female
Food, Organic--analysis
Gas Chromatography-Mass Spectrometry
Glucosinolates--analysis
Humans
Least-Squares Analysis
Male
Middle Aged
Plant Leaves--chemistry
Quality Control
Sensation
Smell
Taste
Terpenes--analysis
Time Factors
Volatile Organic Compounds--analysis