Nutritional losses due to food preparation and possibilities of their prevention. XIV International Congress of Nutrition. August 25th., 1989, Seoul, Korea. [electronic resource]

Producer: 19910508Description: S1-79 p. digitalISSN:
  • 0301-4800
Subject(s): In: Journal of nutritional science and vitaminology vol. 36 Suppl 1
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Publication Type: Congress; Overall

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