Nutritional losses due to food preparation and possibilities of their prevention. XIV International Congress of Nutrition. August 25th., 1989, Seoul, Korea.

Nutritional losses due to food preparation and possibilities of their prevention. XIV International Congress of Nutrition. August 25th., 1989, Seoul, Korea. [electronic resource] - Journal of nutritional science and vitaminology 1990 - S1-79 p. digital

Publication Type: Congress; Overall

0301-4800


Cooking
Food Handling
Humans
Nutritive Value