Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling. (Record no. 19853760)

MARC details
000 -LEADER
fixed length control field 01548 a2200445 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515224351.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201006s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0362-028X
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.4315/0362-028x-73.5.976
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cox, N A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20100629
245 00 - TITLE STATEMENT
Title Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food protection
Date of publication, distribution, etc. May 2010
300 ## - PHYSICAL DESCRIPTION
Extent 976-80 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Comparative Study; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chickens
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cold Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colony Count, Microbial
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia coli
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Processing Industry
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Immersion
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Neck
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella
General subdivision isolation & purification
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Skin
General subdivision microbiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Richardson, L J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cason, J A
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Buhr, R J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vizzier-Thaxton, Y
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, D P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fedorka-Cray, P J
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Romanenghi, C P
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pereira, L V B
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Doyle, M P
773 0# - HOST ITEM ENTRY
Title Journal of food protection
Related parts vol. 73
-- no. 5
-- p. 976-80
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.4315/0362-028x-73.5.976">https://doi.org/10.4315/0362-028x-73.5.976</a>
Public note Available from publisher's website

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