Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria.

Taniguchi, Masayuki

Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria. [electronic resource] - Journal of bioscience and bioengineering Jun 2010 - 570-5 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1347-4421

10.1016/j.jbiosc.2009.11.015 doi


Alcoholic Beverages--microbiology
Anti-Bacterial Agents--metabolism
Bacteriocins--metabolism
Ethanol--pharmacology
Lactobacillus--drug effects
Lactococcus lactis--metabolism