Effect of different colored filters on photooxidation in pasteurized milk. [electronic resource]
Producer: 20100531Description: 1372-82 p. digitalISSN:- 1525-3198
- Animals
- Chemical Phenomena
- Chromatography, Gas
- Color
- Food Handling -- methods
- Food Packaging -- instrumentation
- Food Preservation -- instrumentation
- Food Technology
- Humans
- Light -- adverse effects
- Lipid Peroxidation
- Lipids -- analysis
- Milk -- chemistry
- Oxidation-Reduction
- Oxygen -- analysis
- Quality Control
- Smell
- Spectrometry, Fluorescence
- Taste
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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