Effect of different colored filters on photooxidation in pasteurized milk.

Intawiwat, N

Effect of different colored filters on photooxidation in pasteurized milk. [electronic resource] - Journal of dairy science Apr 2010 - 1372-82 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1525-3198

10.3168/jds.2009-2542 doi


Animals
Chemical Phenomena
Chromatography, Gas
Color
Food Handling--methods
Food Packaging--instrumentation
Food Preservation--instrumentation
Food Technology
Humans
Light--adverse effects
Lipid Peroxidation
Lipids--analysis
Milk--chemistry
Oxidation-Reduction
Oxygen--analysis
Quality Control
Smell
Spectrometry, Fluorescence
Taste
Time Factors